1. Complementary breakfast if included in room reservation.

2. $10.00/ person for Auberge Pique-Nique guests if breakfast is not included in room reservation. 

PRIX FIXE BREAKFAST MENU

A prix fixe breakfast menu is always served at Auberge Pique-Nique. For anyone not familiar with the term prix fixe it simply means a pre-selected menu at a fixed price. The chef plans the foods to be served and the fixed price would be the total cost per person. In other words everyone gets the same food and pays the same price. Here at Auberge Pique it means our breakfast menu is pre-selected but the price to everyone is FREE if its included in the room reservation.

Our menu changes daily but it always includes eggs, breakfast potatoes, sausage or bacon or ham, bread, jam, butter, pancake or beans. Coffee, tea, and hot chocolate are the hot beverages of choice. While juice choices are orange or apple or fruit juice. Juice choices may vary week 

Average cost of restaurant breakfast
Now what would our breakfast cost in a restaurant. Let’s take a look at some average prices.

Glass of orange juice ————————————————————   $3.00
1 cup of fresh fruit with yogurt ————————————————-   $4.00
Scone with jams and cream —————————————————    $4.50
Puff Pancake (equivalent to 2 large pancakes) with special sauce –    $10.00
2 sausage patties —————————————————————–   $3.00
Coffee, tea, or hot chocolate —————————————————   $2.00
Total bill for 1 person—    $24.50.

Wow! That would be almost $50.00 for two plus tip! But all of that is complimentary with our prix fixe breakfast menu.

Advantages and Disadvantages of Prix Fixe
First the advantages of our prix fixe breakfast.

The price of the room includes breakfast.
Table ready when you come down to dining room
No waiting to place an order.
No decision on what to order, especially in the morning!
Begin with coffee or hot chocolate or juice.
After arriving in dining room can usually finish meal within 30 minutes since there is no waiting.
No waiting to pay.
Flexible breakfast time to suit needs of each guest.

So now here are the disadvantages.

No choice in food selection. (Although we find the majority of guests like what we serve! And we do check for special diet requirements, food allergies, and food dislikes).
That is all I can think of! But if you, dear reader, think of a disadvantage please comment and let me know!